Chile Ancho

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Chile ancho is a dried poblano pepper with a deep reddish-brown color and a mild, sweet flavor. It's commonly used in Mexican cuisine to add richness and depth to sauces, soups, marinades, and stews.

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Chile ancho is a dried poblano pepper with a deep reddish-brown color and a mild, sweet flavor. It's commonly used in Mexican cuisine to add richness and depth to sauces, soups, marinades, and stews.

Chile ancho is a dried poblano pepper with a deep reddish-brown color and a mild, sweet flavor. It's commonly used in Mexican cuisine to add richness and depth to sauces, soups, marinades, and stews.