Huitlacoche Corn Mushroom
Huitlacoche is a Mexican delicacy made from corn kernels infected with a fungus called Ustilago maydis. It has a distinct, earthy flavor with smoky, sweet, and slightly tangy notes. Often referred to as "corn smut," huitlacoche is used in a variety of dishes, including tacos, quesadillas, and soups, and is valued for its unique taste and texture.
Huitlacoche is a Mexican delicacy made from corn kernels infected with a fungus called Ustilago maydis. It has a distinct, earthy flavor with smoky, sweet, and slightly tangy notes. Often referred to as "corn smut," huitlacoche is used in a variety of dishes, including tacos, quesadillas, and soups, and is valued for its unique taste and texture.
Huitlacoche is a Mexican delicacy made from corn kernels infected with a fungus called Ustilago maydis. It has a distinct, earthy flavor with smoky, sweet, and slightly tangy notes. Often referred to as "corn smut," huitlacoche is used in a variety of dishes, including tacos, quesadillas, and soups, and is valued for its unique taste and texture.