Tomillo Orígenes (Thyme)
Tomillo, or thyme, is a fragrant herb from the mint family. It has a subtle earthy, minty, and slightly lemony flavor. Often used in Mediterranean and Mexican cuisines, it's common in soups, stews, meats, and marinades, adding depth to both savory and roasted dishes.
Tomillo, or thyme, is a fragrant herb from the mint family. It has a subtle earthy, minty, and slightly lemony flavor. Often used in Mediterranean and Mexican cuisines, it's common in soups, stews, meats, and marinades, adding depth to both savory and roasted dishes.
Tomillo, or thyme, is a fragrant herb from the mint family. It has a subtle earthy, minty, and slightly lemony flavor. Often used in Mediterranean and Mexican cuisines, it's common in soups, stews, meats, and marinades, adding depth to both savory and roasted dishes.